Tue 1 Feb, 2011
We are very happy to be offering both specials in addition to our regular menu and a beautiful 7 course tasting menu. Make your reservation!! These will be available Monday, February 14th.
Specials for Two:
Cheese Fondue: Melted Gruyere, Ementhal, and Shelburne Cheddar Cheeses, Truffled Pork Sausage, Artisanal Prosciutto, Asian Pear, Roasted Maine Fingerlings, Cauliflower, Crusty Bread $12 per person
Surf and Turf: Red Wine Braised Short Ribs, Grilled Lobster, Black Truffle Butter, Celery Root Puree, German Butterball Potatoes, Baby Leeks and Carrots $32 per person
Glazed Chocolate Layer Cake, Peppermint Chip Ice Cream $6 per person
Tasting Menu:
Amuse: Poached Maine Oyster, Bone Marrow Mignonette
First: Seared Maine Sea Scallops, Cauliflower, American Sturgeon Caviar, White Chocolate
Second: Kombu Roasted Beets, Sea Urchin Sabayon, Blood Orange, Wild Mushroooms
Third: Hot and Cold Foie Gras, Smoked Duck Breast, Ginger Poached Pear, Tonka Bean
Fourth: Braised Beef Cheeks, Parsley Root Puree, Crispy Potatoes, Horseradish Jus
Intermezzo: Frozen Kir Royale
Cheese: Jasper Hill Bayley Hazen Blue Cheese, Fig Chutney, Raisin Pecan Bread
Dessert: Vanilla White Chocolate Soufflé Cake, Grapefruit Sorbet