Menu Entrees

BLACK ANGUS HANGER STEAK /25
Baby Potatoes /Fried Green Beans/ Mustard Beer Sauce

ARCHER FARMS ANGUS RIBEYE /40
Porcini Gnocchi/ Pinenuts/ Grilled Romaine/ Garlic Chips/ Roasted Bone Marrow/ Red Onion Jam 

SEAFOOD CASSOULET/26
Mussels/ Clams/ Salt Cod/ Octopus/ Seafood Sausage/ Duckfat Bread

HOUSEMADE RICOTTA CAVATELLI /19
Broccoli Rabe/ Red Kuri Squash/  Housemade Ricotta

BRAISED PORK SHORTRIBS/ 25
Yellow Split Peas/ Collard Greens/ Country Ham/ Bacon-Pumpkin Hush Puppies

GIANNONE CHICKEN/ 26
Breast & Thigh/ Foie Gras & Chicken Sausage/ Spaetzle/ Foraged Mushrooms

SEARED COD /25
Fingerling Potatoes/ Beets/ Watercress Emulsion/ Cippolini Onions/ Egg Yolk

MAINE LOBSTER TWO WAYS/MKT
Butter Poached Claw & Crispy Tail/ Spigarello/ Curried Cauliflower Puree/ Sunchokes/ 

VEGAN BUCKWHEAT UDON NOODLES /18
Bok Choy/Mushrooms/ Turnips/ Dashi