Menu Entrees

VEGAN BUCKWHEAT UDON NOODLES / 18
Bok Choy/ Mushrooms/ Turnips/ Dashi

RICOTTA & PIAVE GNUDI / 19
Celery Root & Truffle Puree/ Brown Butter/ Kale/ Blood Orange

GIANNONE FARMS CHICKEN / 25
Breast & Thigh/ Foie Gras & Chicken Sausage/ Spaetzle/ Foraged Mushrooms

PAN SEARED MONKFISH / 28
Potato Gnocchi/ Lobster/ Leeks/ Meyer Lemon Sauce

BLACK ANGUS HANGER STEAK / 26
Blue Cheese & Onion Tart/Fried Green Beans/ Mustard Beer Sauce

RED WINE BRAISED BEEF SHORT RIB /  25
Parsley Root/ Handcut Pasta/ Horseradish & Pinenut Crumble

GRILLED MAINE FARM PORK CHOP / 30
Sunchoke/ Sunflower/ Wheat Berries/ Cider Jus

PAN ROASTED ATLANTIC BLUEFISH / 26
Mushroom & Lobster Stuffed Delicata Squash/ Red Wine Sauce

MAINE FARM RABBIT VOULAUVENT/ 30
Poie Gras Puff Pastry/ Root Vegetables/ Dried Cranberries