Chef Pete Sueltenfuss discusses the importance of sustainable fish during Out of the Blue in conjunction with the Gulf of Maine Research Institute
Reuters reports on Grace February 2012
Find your wedding Inspiration in Real Maine Weddings and celebrate with Erin & Eric
or in Seacoast Bride featuring Jason & Abbey
Boston Magazine thinks Grace is a "Divine Experience"
The Phantom Gourmet rates Grace as their top restaurant review of 2011
Check out the recipe for our Holier Than Thou on Drinking Made Easy on HDNET
John Golden reviews Grace for Downeast Magazine, November 2011
The Phantom Gourmet has given us their rating, May 2011
Portland Phoenix 2011 Pick for Best Romantic Restaurant and Best Decor!
The Boston Chronicle reviews Grace
NECN's TV Diner reviews Grace
New York Times Includes Grace in their picks for "36 Hours in Maine"
Good Day Maine invites Chef Eric Simeon and Event Coordinator, Sabin Beckwith into the studio to discuss weddings
Good Day Maine invites Anne Verrill into the studio to discuss the historic building
Grace profiled in Down East Magazine -December 2009
Grace profiled in Maine Magazine - September 2009
“Amazing Grace” in the Portland Phoenix - September 2009
The Maine Switch profiles Grace - June 2009
Grace featured in the Portland Press Herald - May 2009
Maine Biz chronicles our renovation - November 2008
MaineToday.com covers the start of our journey - September 2008
15 CHESTNUT STREET, PORTLAND, MAINE / 207-828-4422 / SABINBECKWITH@RESTAURANTGRACE.COM / HOURS: TUESDAY-SATURDAY, BAR OPENS 5PM, DINING 5PM-10:30PM
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