For reservations and general inquiries call 207-828-4422 or reserve now online.
Hours : Tuesday - Saturday
Bar opens at 5pm
Dining 5pm-10:00pm TUES, WED, THURS Dining 5pm-10:30pm FRI, SAT
Address - 15 Chestnut Street, Portland, Maine
Owner, Anne Verrill: email@example.com
Anne has owned the Foreside Tavern in Falmouth since 2004. She opened Grace in 2009. She lives in Falmouth with her two children and splits her time between both restaurants. Having worked in restaurants her entire adult life, she still enjoys the craziness and excitement that the industry can bring.
Executive Chef, Adam Flood: firstname.lastname@example.org
With more than ten years of experience in fine dining, Adam is a graduate of Le Cordon Bleu in Las Vegas, Nevada. We were lucky to have him join our team in 2012. He has worked with James Beard Award winners, Michael Schlow, Patrick Connolly, Sam Hayward and Ken Oringer. Adam grew up in Saco, Maine and has always enjoyed cooking. In addition to serving dinner at Grace Tuesday through Saturday, Adam loves to suggest amazing dishes to compliment any occasion that you wish to celebrate at Grace. His favorite dish remains Peanut Butter and Jelly.
Director of Operations, Kate Waxman: email@example.com
Kate has been a part of the company since 2004 when she opened the Foreside Tavern with Anne. A native of Maine, she brings a wealth of knowledge and passion to both restaurants but is way more organized than Anne will ever be. She is recently married and building a family.
Booking an event:
Event Coordinator, Meghan Buck: firstname.lastname@example.org
Meghan has been part of Grace since opening in 2009. She began to head up events in 2012 and will make any event the most special day it can be. She is also a native of Maine and lives here with her husband and two children.